Tasting Notes
Style: Supar Wallan – developed by Chuck Reininger by combining the
blending style of Sangiovese and Bordeaux varietal grapes known as
Super Tuscan, with the aging style of Brunello di Montalcino
Riserva requiring five years of aging.
Five years of patience and aging has brought the advent of Cima,
the marriage of a Tuscan bride who discovered her Bordeaux lover in
the folds of the Walla Walla Valley earth. Sumptuous velvet tannins
embrace the brightness of sour cherry, the strength of dark plum
and the youthful adventure of blackberry to brush ones sole with
gentle comfort and wisdom, similar to the affectionate touch of a
grandmother’s hand. -Chuck Reininger
Technical Information
Vineyards:
Seven Hills Vineyard
Pepper Bridge Vineyard
Blend
50% Sangiovese
16% Cabernet Sauvignon
17% Merlot
17% Petit Verdot
Cooperage
84% French
12% American
4% Russian
(12% New Oak)
pH 3.79
Total Aacidity 5.6 g/L
Cases Produced 290
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