Tasting Notes
Fermented Sur Lie (French for “on the lees” – leaving the wine on
the yeast sediment in the barrel. A common Burgundian technique to
add mouth feel, aromatics and to protect from oxidation) for 1.5
years in two new 500L French Oak barrels using indigenous yeast (no
added yeast).
Technical Information
Vineyards
Stillwater Creek Vineyard
Blend
100% Chardonnay
Cooperage
100% French
Bottled June 2010
pH 3.36
TA 6.3 g/L
Cases Produced 52
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